best vegan cheese sauce for mac and cheese

Hint: You can also top with grated vegan cheese, which is what I have chosen to do below. Meanwhile in a blender cup add cashews, almond milk, nutritional yeast, dijon mustard, olive oil and large pinch of salt and pepper and blend until smoothĭrain the pasta and add to a skillet pan or baking dish and pour over the sauce and mix in.

Olive Oil – Olive oil provides a silkiness to the sauce and also adds additional flavour to the recipeįirstly, pre-heat your oven to 200C / 390F and boil your pasta as per packet instructions.

Macaroni – I use gluten free macaroni for this recipe but you can use whatever pasta you have or can get hold of.

Dijon Mustard – I love adding dijon mustard as it provides a gentle and subtle acidity which cuts through the creaminess of the sauce.

Almond Milk – I have used almond milk as I am dairy free, it also tends to have a thin consistency which works really well in this Vegan Mac and Cheese recipe.

Nutritional Yeast – this is also a hero ingredient! Nutritional yeast has a nutty cheesy flavour that mimics the taste of standard cheese.

Cashews – these are my hero ingredient in this recipe! When blended cashews are incredibly creamy!.

Blend together boiled veggies, cashews, nutritional yeast and seasonings to create sauce.Vegan Chocolate Tart Ingredients to make Vegan Mac and Cheese.

In a medium saucepan, boil onion, carrots and potato until soft.

Meanwhile, bring a pot of water to boil + cook chickpea pasta.

Roast cauliflower florets and prosciutto at 425 degrees for 20 minutes.

Here’s how you’ll make Roasted Cauliflower Mac and Cheese: You can easily make this dish vegetarian by leaving out the prosciutto as well. I love the flavor that roasting at high heat gives veggies - it concentrates their flavors, gives them a slight sweetness and the perfect tender/crispy texture! Nutritional yeast has a unique, cheesy flavor and can usually be found in the spices aisle of your grocery. But you’ll never look back!Ĭarrots, potatoes, onions, cashews and nutritional yeast are mixed together to make a creamy, insanely cheesy-tasting sauce. I’ve been making this vegan mac and cheese recipe based off of this dish for years because it tastes UNBELIEVABLY like the real deal and it’s made from veggies. Mac and cheese without the cheese?!? Yes and I swear you could fool the best of them. When roasted, caramelized cauliflower and chickpea noodles are tossed in a creamy, non-dairy cheese sauce and topped with crispy salty prosciutto, you might find yourself tasting something dang near perfection. The perfect fall side doesn’t exis- hold the harvest!

Best vegan cheese sauce for mac and cheese